Get the most out of your tea with a Japanese made Kyusu, a style of teapot that has been in use since the 9th century.
This teapot is made from clay and serves 2 cups ~100ml of green tea.
Best results are achieved with 2.5 grams of tea, 80 degree water and a steep time of 2 minutes. Second and even third infusions are encouraged!
In terms of cleaning, please simply use water or hot water to rinse the inside of Kyusu and never use dishwashing detergents. Every time when brewing tea with the Kyusu, green tea’s antioxidants and hot water will help prevent the growth of any concerned bacteria.